How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Souffl?

You need 11 ingredients. The key ingredients include: 8 slices white bread, crust trimmed and cut in small cubes, 2 c. cooked chicken, cut in small pieces, 1/2 c. chopped onion, 1/2 c. green pepper. chopped, and more.

Is Chicken Salad Souffl suitable as salads?

Yes, Chicken Salad Souffl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Souffl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Souffl Recipe

Name: Chicken Salad Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crust trimmed and cut in small cubes; 2 c. cooked chicken, cut in small pieces; 1/2 c. chopped onion; 1/2 c. green pepper. chopped; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 3/4 tsp. salt; dash of pepper; 3 eggs; 1 1/2 c. cream of mushroom soup (undiluted); 1/2 c. sharp cheese, grated

Fresh, crisp and full of flavor — this Chicken Salad Souffl is a must-try. Made with white bread, chicken, onion and green pepper. Easy step-by-step ins…

This Chicken Salad Souffl relies on simple, everyday ingredients such as chopped onion, green pepper. chopped, celery, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad Souffl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions