Lemony Ground Lamb with Mint and Cilantro Recipe

Name: Lemony Ground Lamb with Mint and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive or canola oil; Two 2-inch cinnamon sticks; 1/4 cup chopped onion; 1 pound ground lamb (not too fatty); 2 teaspoons very finely grated peeled fresh ginger; 3/4 teaspoon salt; 1/2 teaspoon cayenne pepper, or to taste; 1/4 cup finely chopped fresh mint (just the leaves); 1/4 cup finely chopped cilantro (use the tops); 2 tablespoons lemon juice; 3/4 teaspoon garam masala (homemade, page 285)

Servings: persons

2 tablespoons olive or canola oil
Two 2-inch cinnamon sticks
1/4 cup chopped onion
1 pound ground lamb (not too fatty)
2 teaspoons very finely grated peeled fresh ginger
3/4 teaspoon salt
1/2 teaspoon cayenne pepper, or to taste
1/4 cup finely chopped fresh mint (just the leaves)
1/4 cup finely chopped cilantro (use the tops)
2 tablespoons lemon juice
3/4 teaspoon garam masala (homemade, page 285)

1
Pour the oil into a large frying pan and set over medium-high heat.
2
When hot, put in the cinnamon sticks.
3
Let them sizzle for a few seconds.
4
Add the onions.
5
Stir and fry until the onion pieces turn brown at the edges.
6
Now add the lamb and ginger.
7
Stir and fry for about 5 minutes, breaking up the chunks of meat as you do so.
8
Add 1 cup water, the salt, and cayenne.
9
Stir and bring to a simmer.
10
Cover, turn heat to low, and simmer gently for 3040 minutes or until the meat is tender.
11
Add the mint, cilantro, lemon juice, and garam masala.
12
Stir and cook uncovered on low heat for another 5 minutes, stirring now and then.
13
Spoon out extra fat before serving.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive or canola oil, Two 2-inch cinnamon sticks, 1/4 cup chopped onion, 1 pound ground lamb (not too fatty), and more.

Yes, Lemony Ground Lamb with Mint and Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony Ground Lamb with Mint and Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions