How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried-Chicken Salad?

You need 9 ingredients. The key ingredients include: 1 10-ounce bag chopped romaine lettuce, 1 large tomato, chopped, 1 medium cucumber, peeled (optional), seeded, and diced, 1 green bell pepper, seeded and diced, and more.

Is Fried-Chicken Salad suitable as salads?

Yes, Fried-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried-Chicken Salad Recipe

Name: Fried-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 10-ounce bag chopped romaine lettuce; 1 large tomato, chopped; 1 medium cucumber, peeled (optional), seeded, and diced; 1 green bell pepper, seeded and diced; 2 small red onion, diced or finely chopped; 1 tablespoon extra-virgin olive oil; 1 12-ounce package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets); 1/2 8-ounce bottle chunky blue cheese dressing; 1 teaspoon freshly ground black pepper

Fried-Chicken Salad – a delicious recipe with romaine lettuce, tomato, cucumber, green bell pepper, red onion, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 10-ounce bag chopped romaine lettuce
1 large tomato, chopped
1 medium cucumber, peeled (optional), seeded, and diced
1 green bell pepper, seeded and diced
2 small red onion, diced or finely chopped
1 tablespoon extra-virgin olive oil
1 12-ounce package Perdue Low Fat, Fully Cooked Chicken Breast Cutlets, Italian Style (4 cutlets)
1/2 8-ounce bottle chunky blue cheese dressing
1 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Salads

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