How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Green Bean Salad With Feta, Red Onion, And Marjoram?

You need 7 ingredients. The key ingredients include: 1 pound green beans, 4 ounces feta, 1/4 red onion, super-thinly sliced, 3 sprigs fresh marjoram, leaves stripped and roughly chopped (up to 4 sprigs; oregano is great too), and more.

Is Lemony Green Bean Salad With Feta, Red Onion, And Marjoram suitable as salads?

Yes, Lemony Green Bean Salad With Feta, Red Onion, And Marjoram falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Green Bean Salad With Feta, Red Onion, And Marjoram?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Green Bean Salad With Feta, Red Onion, And Marjoram Recipe

Name: Lemony Green Bean Salad With Feta, Red Onion, And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans; 4 ounces feta; 1/4 red onion, super-thinly sliced; 3 sprigs fresh marjoram, leaves stripped and roughly chopped (up to 4 sprigs; oregano is great too); 1/4 cup your best olive oil; 1 lemon, juiced and zested; 1 dash agave nectar (or sugar to taste)

Lemony Green Bean Salad With Feta, Red Onion, And Marjoram – a delicious recipe with green beans, feta, red onion, fresh marjoram, your best olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound green beans
4 ounces feta
1/4 red onion, super-thinly sliced
3 sprigs fresh marjoram, leaves stripped and roughly chopped (up to 4 sprigs; oregano is great too)
1/4 cup your best olive oil
1 lemon, juiced and zested
1 dash agave nectar (or sugar to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

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Lemony Green Bean Salad With Feta, Red Onion, And Marjoram

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