Lemony Greek-Style Drumsticks

1. 1

   Just follow our 3 simple steps

2. 2

   Heat 1/4 cup Kraft Sundried Tomato & Oregano Dressing in large frying pan on medium heat.

3. 3

   Add 8 chicken drumsticks, 1 chopped medium onion and 1 minced clove of garlic; cook 5 minutes or until chicken is browned on all sides, stirring the dressing mixture and turning the chicken occasionally.

4. 4

   Stir in 1 undrained (28 fl oz / 796 mL) can crushed tomatoes, 1 thinly sliced lemon and 1 Tbsp.

5. 5

   dried oregano leaves.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to low; cover.

8. 8

   Simmer 10 minutes.

9. 9

   Add 1 cup uncooked macaroni or other bite-sized pasta; cook, covered, 10 minutes or until chicken is cooked through and pasta is tender.

10. 10

    Top with 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.