Homemade Spaghetti Sauce

Name: Homemade Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions; 6 cloves; 1/2 c. oil; 18 c. tomato juice; 1 1/2 Tbsp. salt; 1/2 Tbsp. pepper; 1 Tbsp. sweet basil; 3 bay leaves (remove after cooking); 1 1/2 Tbsp. oregano; 4 green peppers; 2 Tbsp. chili powder; 2 Tbsp. hot peppers (optional); 6 Tbsp. parsley flakes; 1 celery stalk (optional)

Eats Now Editorial Team · 569 kcal · Pasta & Noodles

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Homemade Spaghetti Sauce – a delicious recipe with onions, cloves, oil, tomato juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. onions
6 cloves
1/2 c. oil
18 c. tomato juice
1 1/2 Tbsp. salt
1/2 Tbsp. pepper
1 Tbsp. sweet basil
3 bay leaves (remove after cooking)
1 1/2 Tbsp. oregano
4 green peppers
2 Tbsp. chili powder
2 Tbsp. hot peppers (optional)
6 Tbsp. parsley flakes
1 celery stalk (optional)

1
Combine and cook until thick and vegetables are tender, 1 to 3 hours.
2
Put in hot, sterilized pint jars; seal and set aside to cool.
3
Mark and store in dark place.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. onions, 6 cloves, 1/2 c. oil, 18 c. tomato juice, and more.

Yes, Homemade Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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