How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Bundt Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter, softened, 1 c. sugar, 1 c. powdered sugar, 4 egg yolks, and more.

Is German Bundt Pound Cake suitable as baking & desserts?

Yes, German Bundt Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Bundt Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Bundt Pound Cake Recipe

Name: German Bundt Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 c. sugar; 1 c. powdered sugar; 4 egg yolks; 1 tsp. vanilla; 4 egg whites, beaten; 1 tsp. almond extract; 3 c. self-rising flour; 1 c. milk

German Bundt Pound Cake – a delicious recipe with butter, sugar, powdered sugar, egg yolks, vanilla, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
1 c. sugar
1 c. powdered sugar
4 egg yolks
1 tsp. vanilla
4 egg whites, beaten
1 tsp. almond extract
3 c. self-rising flour
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Walnut Raisin Apple Cookies
Myrna'S Uncooked Cookies
Chocolate Fudge Frosting
Lemon Custard Ice Cream

German Bundt Pound Cake

How did you like this recipe?

Frequently Asked Questions