Lemony Garlic Lentils – a delicious recipe with dried lentils, water, garlic, salt, cabbage, big kale. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Add water, lentils, the zest and juice of 1 lemon and about a teaspoon of salt and pepper to a pot. Mince garlic and add that in too. Bring to a boil then place a lid on it and turn down to simmer. After about 15 minutes, give lentils a stir. At this point the lentils should be a al denta, but just about done.( If you notice the lentils seem dry, just add a bit more water) Layer on the cabbage and kale, adding in a splashof water. Replace lid and let simmer of another 5-8 , or until lentils are cooked and the veggies are you cooked to your liking.", "Pile Veggies and lentils into a bowl and serve with a wedge if lemon. Salt and pepper to taste
2
Place into you mouth with a spoon or fork."]
242
kcal
Calories
51
g
Carbs
12
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup dried lentils, 2 1/4 cups water, 5-6 cloves garlic, salt and pepper to taste, and more.
Yes, Lemony Garlic Lentils falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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