How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot and Date Caviar?

You need 8 ingredients. The key ingredients include: 4 medium beetroots, washed and trimmed, 5 dates, stoned and chopped, 2 tablespoons cognac, 4 garlic cloves, chopped, and more.

Is Beetroot and Date Caviar suitable as general?

Yes, Beetroot and Date Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Beetroot and Date Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beetroot and Date Caviar Recipe

Name: Beetroot and Date Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beetroots, washed and trimmed; 5 dates, stoned and chopped; 2 tablespoons cognac; 4 garlic cloves, chopped; 2 tablespoons lemon juice; 50 g walnuts, chopped; 2 tablespoons sour cream; 2 tablespoons fresh chives, chopped

Beetroot and Date Caviar – a delicious recipe with beetroots, dates, cognac, garlic, lemon juice, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium beetroots, washed and trimmed
5 dates, stoned and chopped
2 tablespoons cognac
4 garlic cloves, chopped
2 tablespoons lemon juice
50 g walnuts, chopped
2 tablespoons sour cream
2 tablespoons fresh chives, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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Beetroot and Date Caviar

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