Lemony Fruit Salad

1. 1

   Combine fruit in a bowl.

2. 2

   Use a mixture of fruit-- about 1/2 cup of each.

3. 3

   For example: cut-up peaches, apricots, apples, melon, orange segments, blueberries, halved seedless grapes, quartered strawberries, etc.

4. 4

   Combine water, sugar, cornstarch and lemon juice in a small saucepan.

5. 5

   Stir to dissolve cornstarch.

6. 6

   Over medium heat, bring to a boil, stirring constantly.

7. 7

   Cook and stir for 1 minute longer.

8. 8

   Remove from heat.

9. 9

   Add lemon zest and vanilla.

10. 10

    Allow sauce to cool for 15 minutes.

11. 11

    Pour sauce over fruit.

12. 12

    Mix well.

13. 13

    Chill in fridge until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.