Fresh, crisp and full of flavor — this Al Fresco Salad is a must-try. Made with kidney beans, cucumbers, tomatoes and green pepper. Easy step-by-step in…
This Al Fresco Salad relies on simple, everyday ingredients such as can kidney beans, diced, peeled cucumbers, diced, peeled tomatoes and chopped green pepper. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026