Lemony Deviled Eggs With Fresh Herbs Recipe

Name: Lemony Deviled Eggs With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 3 tablespoons sour cream (I used full fat); 1 ½ tablespoons mayonnaise; ¾ teaspoon Dijon mustard; 1 ½ teaspoons lemon peel, finely grated; 1 ½ teaspoons fresh lemon juice (I added closer to 2 teaspoons); ⅛ teaspoon cayenne pepper; salt, taste; fresh ground black pepper, to taste; fresh parsley or thyme (to garnish)

Servings: persons

6 hard-boiled eggs
3 tablespoons sour cream (I used full fat)
1 ½ tablespoons mayonnaise
¾ teaspoon Dijon mustard
1 ½ teaspoons lemon peel, finely grated
1 ½ teaspoons fresh lemon juice (I added closer to 2 teaspoons)
⅛ teaspoon cayenne pepper
salt, taste
fresh ground black pepper, to taste
fresh parsley or thyme (to garnish)

1
Boil eggs, shell and cut in half lengthwise.
2
In small bowl mash the yolks with a fork.
3
Stir in the sour cream, mayonnaise and the mustard.
4
Stir in the lemon zest, lemon juice and cayenne.
5
Season to taste with salt and pepper.
6
Divide mixture and spoon into the egg halves.
7
Garnish with fresh parsley or thyme.
8
If not eating immediately, cover well and refrigerate.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-boiled eggs, 3 tablespoons sour cream (I used full fat), 1 ½ tablespoons mayonnaise, ¾ teaspoon Dijon mustard, and more.

Yes, Lemony Deviled Eggs With Fresh Herbs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Deviled Eggs With Fresh Herbs

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