How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Chickpea Dip?

You need 11 ingredients. The key ingredients include: ⅓ cup nonfat sour cream, ¼ cup water, 2 tablespoons fresh lemon juice, 1 tablespoon olive oil, and more.

Is Lemony Chickpea Dip suitable as vegetarian?

Yes, Lemony Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Chickpea Dip Recipe

Name: Lemony Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup nonfat sour cream; ¼ cup water; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; ½ teaspoon ground cumin; ½ teaspoon hot paprika; ½ teaspoon hot sauce; ¼ teaspoon salt; 1 (19 ounce) can chickpeas, rinsed and drained (garbanzo beans); 2 garlic cloves, peeled; 2 tablespoons chopped fresh cilantro

Lemony Chickpea Dip

Eats Now Editorial Team · 195 kcal · Vegetarian

Lemony Chickpea Dip – a delicious recipe with nonfat sour cream, water, lemon juice, olive oil, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Lemony Chickpea Dip

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