Lemony Chickpea Casserole Recipe

Name: Lemony Chickpea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 Oz. Size) Chickpeas, Drained; 1/2 whole Onion, Finely Diced; 3 Tablespoons Fresh Parsley, Finely Chopped; 1/2 whole Veggie Stock Cube, Finely Crumbled; 3 Tablespoons Fresh Lemon Juice; 1 ounce, weight (scant) Pine Nuts; 2 ounces, weight (scant) Cheddar Cheese, Grated; 2 ounces, fluid (scant) Semi-skimmed Milk; 1 whole Egg; Black Pepper To Taste; 4 Tablespoons Breadcrumbs

Servings: persons

1 can (14 Oz. Size) Chickpeas, Drained
1/2 whole Onion, Finely Diced
3 Tablespoons Fresh Parsley, Finely Chopped
1/2 whole Veggie Stock Cube, Finely Crumbled
3 Tablespoons Fresh Lemon Juice
1 ounce, weight (scant) Pine Nuts
2 ounces, weight (scant) Cheddar Cheese, Grated
2 ounces, fluid (scant) Semi-skimmed Milk
1 whole Egg
Black Pepper To Taste
4 Tablespoons Breadcrumbs

1
Preheat the oven to 190 degrees C (Gas Mark 5 / 375 degrees F).
2
Combine the drained chickpeas, diced onion, chopped parsley, crumbled stock cube, lemon juice, pine nuts and grated cheddar in a bowl, and stir to combine.
3
In a small bowl or mug, lightly beat the egg with the milk.
4
Transfer the chickpea mixture to a fairly small baking dish, and press it out so that it is evenly distributed across the dish.
5
Sprinkle liberally with black pepper.
6
Evenly pour over the egg mixture over the top of the chickpea mixture and top with the breadcrumbs.
7
Bake uncovered for 30 minutes.
8
If you would like your breadcrumbs to be a little crispier, place the dish under the grill (broiler) for a couple of minutes at the end.
9
Inspiration, but not the recipe, from The Kitchn.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (14 Oz. Size) Chickpeas, Drained, 1/2 whole Onion, Finely Diced, 3 Tablespoons Fresh Parsley, Finely Chopped, 1/2 whole Veggie Stock Cube, Finely Crumbled, and more.

Yes, Lemony Chickpea Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chickpea Casserole

How did you like this recipe?

Frequently Asked Questions