Lemony Chickpea And Herb Wheat Berry Salad

1. 1

   1. Add the wheat berries, 1/2 teaspoon salt, and water to a medium pot. Bring up to a boil, then cover the pot, turn the heat down to low, and cook until the wheat berries are tender, about 1 hour, stirring occasionally. Drain, rinse under cold running water, and drain again.

2. 2

   2. Combine the wheat berries and all other ingredients (including the remaining 1/2 teaspoon salt) in a large bowl. Refrigerate until serving (this salad is even better the next day!).

* Per serving · 4 servings · Values may vary.

No additional tips available.