Blood Orange Salad Recipe

1. 1

   In a heavy bottomed pot, heat the sugar and cook till it browns, carefully pour in the orange juice and reduce till it is a thick syrup.

2. 2

   Remove from the stove, add in the vinegar, oil, and season.

3. 3

   Set aside to cold.

4. 4

   In a small bowl, season the crab meat.

5. 5

   Toss the greens with 1/4 c. of the dressing, and half of the orange sections, season with salt and pepper.

6. 6

   Place on two salad plates.

7. 7

   Arrange the asparagus around the plate.

8. 8

   Top with the crab meat, and remaining orange sections.

9. 9

   Garnish with a drizzle of dressing and the orange zest.

10. 10

    This recipe yields 2 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.