Lemony Chicken Piccata

1. 1

   Flatten chicken to 1/2-in. thickness. In a large plastic resealable bag, combine the flour, salt and pepper; add the chicken, one piece at a time. Seal bag and toss to coat.

2. 2

   In a small skillet, brown chicken in oil for 2-3 minutes on each side or until no longer pink. Remove and keep warm.

3. 3

   Add wine and garlic to the pan; cook and stir for 30 seconds. Add the broth, lemon juice and capers. Bring to a boil; cook for 1-2 minutes or until slightly thickened. Stir in butter and lemon slices. Return chicken to the pan; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.