Chicken-Wild Rice Casserole Recipe

Name: Chicken-Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked wild rice; 1 box pecan rice; 1/2 c. butter or margarine; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. all-purpose flour; 1 (6 oz.) can sliced mushrooms (undrained); 1 1/2 c. chicken broth; 1 1/2 c. half and half; 3 c. diced cooked chicken; 1/4 c. diced pimiento; 2 tsp. dried parsley flakes; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 to 1/2 c. slivered almonds

Servings: persons

1 c. uncooked wild rice
1 box pecan rice
1/2 c. butter or margarine
1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. all-purpose flour
1 (6 oz.) can sliced mushrooms (undrained)
1 1/2 c. chicken broth
1 1/2 c. half and half
3 c. diced cooked chicken
1/4 c. diced pimiento
2 tsp. dried parsley flakes
1 1/2 tsp. salt
1/4 tsp. pepper
1/3 to 1/2 c. slivered almonds

1
Cook wild rice and pecan rice (separately) according to package directions; set aside.
2
Melt butter in heavy saucepan; saute onion and celery in butter until tender.
3
Stir in flour; cook over low heat for 1 minute, stirring constantly.
4
Add mushrooms, broth and half and half.
5
Cook over medium heat, stirring constantly, until thickened.
6
Stir in rices, chicken, pimiento, parsley and seasoning.
7
Pour mixture into a greased 2-quart casserole; top with almonds and bake at 350u00b0 for 25 to 30 minutes or until bubbly and brown.
8
About 8 servings.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. uncooked wild rice, 1 box pecan rice, 1/2 c. butter or margarine, 1/2 c. chopped onion, and more.

Yes, Chicken-Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wild Rice Casserole

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