Lemony Chicken Breasts Recipe

Name: Lemony Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 whole boneless, skinless chicken breasts; 2 tbsp. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1-1/3 tbsp. olive oil; 2/3 cup chicken broth; 4 tbsp. fresh squeezed lemon juice; 2 to 4 tbsp. drained capers; 2 to 4 tbsp. parsley, chopped; Bow-tie pasta *; Sauteed bell peppers **

Servings: persons

2 whole boneless, skinless chicken breasts
2 tbsp. flour
1/2 tsp. salt
1/2 tsp. pepper
1-1/3 tbsp. olive oil
2/3 cup chicken broth
4 tbsp. fresh squeezed lemon juice
2 to 4 tbsp. drained capers
2 to 4 tbsp. parsley, chopped
Bow-tie pasta *
Sauteed bell peppers **

1
Rinse and pat-dry chicken.
2
Use ziploc bag to coat chicken with flour, salt and pepper mixture.
3
Heat oil in skillet over medium-high heat.
4
Lightly brown chicken until no longer pink in center.
5
Cover, keep warm in oven.
6
Add chicken broth and lemon juice to skillet.
7
Stir over medium-high heat until sauce is reduced slightly.
8
Put chicken in skillet, stir.
9
Add capers and parsley; cook for 2 minutes.
10
Serve over bow-tie pasta.
11
Garnish with sauteed bell-pepper strips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole boneless, skinless chicken breasts, 2 tbsp. flour, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Lemony Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chicken Breasts

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