How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Chef's Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup boiling water, 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin, ice cubes, 1/2 cup cold water, and more.

Is Lemony Chef's Salad suitable as salads?

Yes, Lemony Chef's Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemony Chef's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Chef's Salad Recipe

Name: Lemony Chef's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup boiling water; 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin; ice cubes; 1/2 cup cold water; 2 Tbsp. HEINZ Apple Cider Vinegar; 3/4 cup chopped tomatoes King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup finely shredded lettuce; 8 slices OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast, cut into thin strips; 1 KRAFT Slim Cut Swiss Cheese Slice, cut into thin strips; 1 green onion, sliced

Fresh, crisp and full of flavor — this Lemony Chef's Salad is a must-try. Made with boiling water, Gelatin, cold water and Apple Cider Vinegar. Easy ste…

This Lemony Chef's Salad relies on simple, everyday ingredients such as boiling water, ice cubes, cold water and heinz apple cider vinegar. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Chef's Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions