Lemony Cheesecake Recipe

Name: Lemony Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 24 ounces fat; 1 lime juice of; 1 lemon zest of, finely chopped; 1 lime zest of, finely chopped; 6 tablespoons granulated sugar; 1 teaspoon pure vanilla extract; 2 tablespoons cornstarch; 2 tablespoons instant non-fat dry milk; 2 egg whites Room Temoerature; 6 graham crackers Low Fat, Low Salt, up to 8

Servings: persons

1
["1. Drain Cottage Cheese, using cheesecloth in sieve/colander - then puree till fine grained.", "2. Put cheese and all ingredients, except eggs and crackers, in large mixing bowl. hand/blendor mix until smooth textured.", "3. In separate bowl, beat egg whites to light peaks stage then mix into into cheese mixture.", "4. Heat oven to 325 degrees.", "5. Using Corn/Vegetable Oil, spray sides and bottom of an 8-inch non-stick springform cake pan", "6. Crush/blendor mix crackers to fine crumbs and dust sides and bottom of Pan (a sieve works best to get even coating). Leave remainder on bottom of pan.", "7. Pour mixture into pan and level top with a spatula.", "8. Bake for about 60 minutes until center is firm and edges may be slightly browned. Time will vary with ingredients and your oven.", "9.Remove and cool then chill pan in refrigeratot for 2 hours. Remove and serve.", "10. For a more festive cake, decorate top with sliced Kiwi,\ Fruit, Strawberries 0r other fruit of your choice."]

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, 24 ounces fat, 1 lime juice of, 1 lemon zest of, finely chopped, and more.

Yes, Lemony Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemony Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions