How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Cheese Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. vanilla wafers, 1/2 tsp. ground cinnamon, 3 Tbsp. margarine, melted, 2 envelopes unflavored gelatin, and more.

Is Lemony Cheese Cake suitable as baking & desserts?

Yes, Lemony Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemony Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Cheese Cake Recipe

Name: Lemony Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. vanilla wafers; 1/2 tsp. ground cinnamon; 3 Tbsp. margarine, melted; 2 envelopes unflavored gelatin; 1 c. cold water; 1 (15 oz.) nonfat Ricotta cheese; 4 oz. light Philadelphia Neufchatel cheese; 1 (8 oz.) plain nonfat yogurt; 1 tub lemonade Crystal Light drink mix; 1 tsp. vanilla; 2 c. thawed Cool Whip lite topping

Lemony Cheese Cake – a delicious recipe with vanilla wafers, ground cinnamon, margarine, unflavored gelatin, cold water, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemony Cheese Cake

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