Banana Bread(Makes 2 Loaves) Recipe

Name: Banana Bread(Makes 2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 c. margarine or butter, softened; 2 eggs; 1 1/2 c. mashed ripe bananas (3 to 4 medium); 1/2 c. buttermilk; 1 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. chopped nuts (if desired)

Servings: persons

1
Place oven rack in lowest position.
2
Heat oven to 350u00b0. Grease bottoms only of 9 x 5 x 3-inch loaf pan.
3
Mix sugar and margarine in large bowl.
4
Stir in eggs until well blended.
5
Add bananas, buttermilk and vanilla.
6
Beat until smooth.
7
Stir in remaining ingredients except nuts just until moistened.
8
Stir in nuts.
9
Pour into pans.
10
Bake for 1 1/4 hours or until wooden pick inserted in center comes out clean.
11
Cool 5 minutes.
12
Loosen sides of loaves from pans; remove from pans.
13
Cool completely before slicing.
14
Wrap tightly and store at room temperature up to four days or refrigerate for up to 10 days.

1422

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 c. margarine or butter, softened, 2 eggs, 1 1/2 c. mashed ripe bananas (3 to 4 medium), and more.

Yes, Banana Bread(Makes 2 Loaves) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana Bread(Makes 2 Loaves)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions