Lemony Brussels Sprout Slaw Recipe

Name: Lemony Brussels Sprout Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon lemon zest; 1/4 cup olive oil; 1 1/2 pounds brussels sprouts, trimmed and shredded; 1 medium Granny Smith or other tart apple, peeled, cored and diced or shredded; 1 large shallot, chopped; Salt; Freshly ground black pepper; 1/4 cup chopped fresh mint leaves

Servings: persons

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1/4 cup olive oil
1 1/2 pounds brussels sprouts, trimmed and shredded
1 medium Granny Smith or other tart apple, peeled, cored and diced or shredded
1 large shallot, chopped
Salt
Freshly ground black pepper
1/4 cup chopped fresh mint leaves

1
To make the dressing, whisk together the mayonnaise, mustard, lemon juice and zest in a small bowl.
2
Add the oil a little at a time, whisking all the while.
3
Combine the brussels sprouts, apple and shallot and toss with the dressing.
4
Sprinkle with salt and plenty of black pepper and refrigerate until ready to serve.
5
(Its best to let the slaw rest for an hour or so to allow the flavors to mellow; the sprouts will also soften a bit and exude some juice.
6
You can let it sit longer, for up to 24 hours, if you like.
7
Drain the slaw before continuing.)
8
Just before serving, toss with the mint.

198

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon lemon zest, and more.

Yes, Lemony Brussels Sprout Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Brussels Sprout Slaw

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