Broccoli Slaw

1. 1

   Put mayonnaise, vinegar, honey, lemon juice, salt, and pepper in a large bowl, then add slaw and toss until it's all covered.

2. 2

   Chill, covered, stirring occasionally.

3. 3

   The flavors are best melded together by the next day, but it'll be good after an hour.

4. 4

   Note: This can be made vegan by using soy-based Nayonnaise instead of mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.