Lemony Brown Sugar Baked Rice Pudding Recipe

Name: Lemony Brown Sugar Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups water; 1/4 cup lemon juice; 1 cup raisins or 1 cup sweet dried cherries; 1/2 cup uncooked white rice; 2 cups whole milk; 2 cups half-and-half cream; 2/3 cup light brown sugar (or more if desired); 1/2 teaspoon salt; 1/2 lemon, zest of; 1/4 teaspoon cinnamon

Servings: persons

1 3/4 cups water
1/4 cup lemon juice
1 cup raisins or 1 cup sweet dried cherries
1/2 cup uncooked white rice
2 cups whole milk
2 cups half-and-half cream
2/3 cup light brown sugar (or more if desired)
1/2 teaspoon salt
1/2 lemon, zest of
1/4 teaspoon cinnamon

1
Set oven to 325 degrees.
2
Grease a 1-1/2-quart baking dish.
3
In a saucepan, heat the water and lemon juice to boiling.
4
Remove from heat and drop in the raisins (or dried cherries if using).
5
Let sit for 3-4 minutes to absorb the liquid and plump up.
6
Combine the rice with milk and half and half cream, brown sugar and salt in the prepared baking dish; mix to combine.
7
Bake for about 1 hour, stirring often so the rice doesn't settle to the bottom.
8
Remove from oven and stir in the lemon juice/water/raisin mixture with the lemon rind and the cinnamon.
9
Return to oven and bake for about another 1-1/2 hours, or until the milk is absorbed.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups water, 1/4 cup lemon juice, 1 cup raisins or 1 cup sweet dried cherries, 1/2 cup uncooked white rice, and more.

Yes, Lemony Brown Sugar Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Brown Sugar Baked Rice Pudding

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