How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Braised Celery With Hazelnuts?

You need 13 ingredients. The key ingredients include: 3 cups water, 3 cups unsalted chicken stock, 1/4 cup extra-virgin olive oil, 5 (1-inch) strips lemon rind, and more.

Is Lemony Braised Celery With Hazelnuts suitable as general?

Yes, Lemony Braised Celery With Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Braised Celery With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Braised Celery With Hazelnuts Recipe

Name: Lemony Braised Celery With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 cups unsalted chicken stock; 1/4 cup extra-virgin olive oil; 5 (1-inch) strips lemon rind; 2 tablespoons fresh lemon juice; 2 teaspoons kosher salt; 2 bay leaves; 5 cups (1 1/2-inch) pieces diagonally cut celery, veins removed; 3 tablespoons toasted crushed hazelnuts; 2 tablespoons extra-virgin olive oil; 1/3 cup celery leaves; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Lemony Braised Celery With Hazelnuts

Eats Now Editorial Team · 586 kcal · General

Lemony Braised Celery With Hazelnuts – a delicious recipe with water, extra-virgin olive oil, lemon rind, lemon juice, kosher salt, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Lemony Braised Celery With Hazelnuts

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