Chorizo Stuffed Dates

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   1. Preheat oven to 350.

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   2. Lightly brown Mexican chorizo.

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   3. Soak dates in hot tap water for 15 minutes until soft and pliable. Drain.

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   4. Cut dates lengthwise on one side so they can be stuffed.

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   5. Stuff dates with Meixican chorizo.

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   6. Spay baking dish, place dates cut side down, and spray top.

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   7. Finely dice Spanish chorizo and add to baking dish.

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   8. Bake for 15 minutes until Spanish chorizo is crisp and Mexican chorizo is cooked.

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   9. To servce, place dates on plate, drizzle with Romesco, and top with crisp Spanish chorizo.

No additional tips available.