Eclair Torte

1. 1

   Mix pudding with milk; let it set up slightly.

2. 2

   Fold in Cool Whip.

3. 3

   In a 9 x 13-inch pan, place a layer of whole graham crackers.

4. 4

   Put a layer of pudding mix over it, then another layer of graham crackers, then the rest of the pudding and, finally, another layer of graham crackers.

5. 5

   Melt the jar of hot fudge topping a little; put on top of the graham crackers.

6. 6

   Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.