Lemony Bean Duo

1. 1

   Heat 7- to 8-quart covered saucepot of water to boiling on high.

2. 2

   Meanwhile, finely chop half of mint.

3. 3

   To saucepot, add beans and 1/2 teaspoon salt.

4. 4

   Cook 7 to 8 minutes or until just crisp-tender, stirring occasionally.

5. 5

   Drain well.

6. 6

   While beans are still warm, in large bowl, toss with oil, chopped mint, 1/2 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.

7. 7

   Transfer to large shallow serving bowl.

8. 8

   Grate lemon peel directly over beans, then tear remaining mint leaves and scatter over beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.