How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Bacon-Artichoke Dip?

You need 11 ingredients. The key ingredients include: 5 thick-sliced bacon strips, chopped, 1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped, 2 garlic cloves, minced, 2 packages (8 ounces each) reduced-fat cream cheese, and more.

Is Lemony Bacon-Artichoke Dip suitable as meat & poultry?

Yes, Lemony Bacon-Artichoke Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemony Bacon-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Bacon-Artichoke Dip Recipe

Name: Lemony Bacon-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 thick-sliced bacon strips, chopped; 1 can (14 ounces) water-packed quartered artichoke hearts, drained and chopped; 2 garlic cloves, minced; 2 packages (8 ounces each) reduced-fat cream cheese; 1/3 cup sour cream; 1/2 teaspoon onion salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons lemon juice; 1/2 cup grated Parmesan cheese; Pita bread wedges, toasted

Lemony Bacon-Artichoke Dip

Eats Now Editorial Team · 1188 kcal · Meat & Poultry

Lemony Bacon-Artichoke Dip – a delicious recipe with bacon, water, garlic, cream cheese, sour cream, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lemony Bacon-Artichoke Dip

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