How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Asparagus and New Potatoes?

You need 6 ingredients. The key ingredients include: 12 ounces asparagus spears, cut into 1 inch pieces, 8 whole tiny new potatoes, unpeeled and quartered, 2 teaspoons olive oil or 2 teaspoons cooking oil, ½ teaspoon finely shredded lemon, rind of, and more.

Is Lemony Asparagus and New Potatoes suitable as vegetarian?

Yes, Lemony Asparagus and New Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Asparagus and New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Asparagus and New Potatoes Recipe

Name: Lemony Asparagus and New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces asparagus spears, cut into 1 inch pieces; 8 whole tiny new potatoes, unpeeled and quartered; 2 teaspoons olive oil or 2 teaspoons cooking oil; ½ teaspoon finely shredded lemon, rind of; ¼ teaspoon salt; ¼ teaspoon dried thyme, crushed

Lemony Asparagus and New Potatoes – a delicious recipe with tiny new potatoes, olive oil, lemon, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 ounces asparagus spears, cut into 1 inch pieces
8 whole tiny new potatoes, unpeeled and quartered
2 teaspoons olive oil or 2 teaspoons cooking oil
½ teaspoon finely shredded lemon, rind of
¼ teaspoon salt
¼ teaspoon dried thyme, crushed

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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Lemony Asparagus and New Potatoes

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