How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Artichoke And Onion Gratin?

You need 1 ingredient. The key ingredients include: ["4 tablespoons olive oil", "1 large yellow onion, cut into 1/4 "" slices", "2 (15 ounce) cans artichoke hearts, rinsed and drained", "1 large garlic clove, minced", "1 teaspoon finely shredded lemon, rind of", "1 cup dry white wine", "3 tablespoons snipped parsley", "1 teaspoon herbes de provence", "kosher salt", "fresh ground pepper", "1/2 cup breadcrumbs", "1/2 cup shredded mozzarella cheese", "1/4 cup grated parmesan cheese"].

Is Lemony Artichoke And Onion Gratin suitable as vegetarian?

Yes, Lemony Artichoke And Onion Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Artichoke And Onion Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Artichoke And Onion Gratin Recipe

Name: Lemony Artichoke And Onion Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 tablespoons olive oil", "1 large yellow onion, cut into 1/4 "" slices", "2 (15 ounce) cans artichoke hearts, rinsed and drained", "1 large garlic clove, minced", "1 teaspoon finely shredded lem…

Try this homemade Lemony Artichoke And Onion Gratin recipe the whole family will love. Made with olive oil, yellow onion, hearts and garlic. Easy step-b…

This Lemony Artichoke And Onion Gratin is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["4 tablespoons olive oil", "1 large yellow onion, cut into 1/4 "" slices", "2 (15 ounce) cans artichoke hearts, rinsed and drained", "1 large garlic clove, minced", "1 teaspoon finely shredded lemon, rind of", "1 cup dry white wine", "3 tablespoons snipped parsley", "1 teaspoon herbes de provence", "kosher salt", "fresh ground pepper", "1/2 cup breadcrumbs", "1/2 cup shredded mozzarella cheese", "1/4 cup grated parmesan cheese"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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