How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Apricot Clafoutis?

You need 8 ingredients. The key ingredients include: 3 large eggs, 1/2 cup granulated sugar, 1/2 cup half-and-half, 3 tablespoons all-purpose flour, and more.

Is Lemony Apricot Clafoutis suitable as general?

Yes, Lemony Apricot Clafoutis falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Apricot Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Apricot Clafoutis Recipe

Name: Lemony Apricot Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup granulated sugar; 1/2 cup half-and-half; 3 tablespoons all-purpose flour; 1 1/2 tablespoons finely grated lemon zest (from 1 lemon); 3/4 teaspoon kosher salt; 4 apricotshalved, pitted and cut into wedges; Confectioners sugar, for dusting

Lemony Apricot Clafoutis – a delicious recipe with eggs, granulated sugar, all-purpose, lemon zest, kosher salt, Confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large eggs
1/2 cup granulated sugar
1/2 cup half-and-half
3 tablespoons all-purpose flour
1 1/2 tablespoons finely grated lemon zest (from 1 lemon)
3/4 teaspoon kosher salt
4 apricotshalved, pitted and cut into wedges
Confectioners sugar, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

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