Lemony and Tart Tart Recipe

Name: Lemony and Tart Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 sugar ice cream cones or 10 large sugar cookies, finely crumbled; 5 tablespoons butter, unsalted and melted; 1 (15 ounce) can cream of coconut, sweetened; 4 ounces yogurt, plain low-fat; ⅓ cup key lime juice; 1 teaspoon lime zest, finely grated; 2 tablespoons water, cold; 1 ½ teaspoons gelatin, unflavored; ⅔ cup heavy cream; 2 tablespoons powdered sugar; ⅓ cup macadamia nuts, dry roasted, toasted and chopped; ¼ cup coconut flakes, sweetened and toasted; 1 ounce white chocolate curls

Servings: persons

10 sugar ice cream cones or 10 large sugar cookies, finely crumbled
5 tablespoons butter, unsalted and melted
1 (15 ounce) can cream of coconut, sweetened
4 ounces yogurt, plain low-fat
⅓ cup key lime juice
1 teaspoon lime zest, finely grated
2 tablespoons water, cold
1 ½ teaspoons gelatin, unflavored
⅔ cup heavy cream
2 tablespoons powdered sugar
⅓ cup macadamia nuts, dry roasted, toasted and chopped
¼ cup coconut flakes, sweetened and toasted
1 ounce white chocolate curls

1
For Crust:.
2
Combine ice cream cone crumbs with melted butter, Stir until well combined.
3
Pour into 9-inch tart pan with removable bottom.
4
Press onto sides and bottom.
5
Put into freezer while preparing filling.
6
For Filling:.
7
Whisk together the coconut cream, yogurt, lime juice and zest.
8
Place water in a small pan and sprinkle gelatin over the water and let stand 10 minutes.
9
Whisk over low heat just until gelatin dissolves.
10
Whisk into lime mixture and pour into crust.
11
Chill until set, about 4 hours.
12
To Serve:.
13
Beat cream and sugar until soft peaks form.
14
Fold in the nuts and spread over crust.
15
Sprinkle with the coconut and white chocolate curls.
16
Garnish with sugared lime slices.

1407

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 sugar ice cream cones or 10 large sugar cookies, finely crumbled, 5 tablespoons butter, unsalted and melted, 1 (15 ounce) can cream of coconut, sweetened, 4 ounces yogurt, plain low-fat, and more.

Yes, Lemony and Tart Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony and Tart Tart

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