How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Salad with Chinese Sausage and Mango?

You need 15 ingredients. The key ingredients include: 3/4 pound Chinese sausage, 3 stalks of fresh lemongrass, first 2 layers peeled off and bottom 6 inches very thinly sliced, 1 garlic clove, thinly sliced, 1 shallot, thinly sliced, and more.

Is Lemongrass Salad with Chinese Sausage and Mango suitable as salads?

Yes, Lemongrass Salad with Chinese Sausage and Mango falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemongrass Salad with Chinese Sausage and Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemongrass Salad with Chinese Sausage and Mango

Name: Lemongrass Salad with Chinese Sausage and Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Chinese sausage; 3 stalks of fresh lemongrass, first 2 layers peeled off and bottom 6 inches very thinly sliced; 1 garlic clove, thinly sliced; 1 shallot, thinly sliced; 1 red Thai chile, thinly sliced; 1 green Thai chile, thinly sliced; 1/4 cup fresh lime juice; 3 tablespoons soy sauce; 2 tablespoons finely julienned fresh ginger; 2 tablespoons gula Jawa or dark brown sugar; 1 teaspoon canola oil; 1/2 teaspoon Asian sesame oil; 1 large, slightly underripe mango, peeled and cut into 2-by- 1/4-inch matchsticks (2 cups); 1 bunch watercress, coarsely chopped; 1/4 cup chopped cilantro

Fresh, crisp and full of flavor — this Lemongrass Salad with Chinese Sausage and Mango is a must-try. Made with sausage, stalks of fresh lemongrass, gar…

This Lemongrass Salad with Chinese Sausage and Mango relies on simple, everyday ingredients such as chinese sausage, garlic clove, thinly sliced, shallot, thinly sliced and fresh lime juice. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemongrass Salad with Chinese Sausage and Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions