Lemongrass Salad with Chinese Sausage and Mango

1. 1

   Put the sausage in a steamer basket and steam over boiling water until plump, about 15 minutes.

2. 2

   Let cool slightly and pat dry, then slice thinly.

3. 3

   Meanwhile, in a medium bowl, toss the sliced lemongrass with the garlic, shallot, chiles, lime juice, soy sauce, ginger, gula Jawa, canola oil and sesame oil, tossing until the gula is dissolved.

4. 4

   Add the Chinese sausage, mango, watercress and cilantro to the dressing in the bowl and toss well.

5. 5

   Serve the salad warm or at room temperature.

No nutritional information available.

No additional tips available.