Salami Shell Salad

Name: Salami Shell Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 c. large shells; 1/4 c. vegetable oil; 1 garlic clove; 10 to 12 parsley sprigs, stems removed; 1 bunch scallions, cut into 1 inch pieces; 2 tsp. oregano; 1 tsp. basil; salt and pepper; 1/4 lb. thinly sliced light salami, cut into strips; 6 Tbsp. grated Parmesan cheese

Eats Now Editorial Team · Salads

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Salami Shell Salad – a delicious recipe with large shells, vegetable oil, garlic, parsley, scallions, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. large shells
1/4 c. vegetable oil
1 garlic clove
10 to 12 parsley sprigs, stems removed
1 bunch scallions, cut into 1 inch pieces
2 tsp. oregano
1 tsp. basil
salt and pepper
1/4 lb. thinly sliced light salami, cut into strips
6 Tbsp. grated Parmesan cheese

1
Cook shells, drain.
2
Rinse with cold water, drain well, put in medium bowl.
3
Put oil and garlic in container of blender or food processor, process until garlic is pureed.
4
Add parsley, oregano, basil, salt and pepper.
5
Process until parsley is finely chopped. Pour dressing over shells and toss to coat.
6
Add salami, cheese and scallions, toss again.
7
Refrigerate until serving time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. large shells, 1/4 c. vegetable oil, 1 garlic clove, 10 to 12 parsley sprigs, stems removed, and more.

Yes, Salami Shell Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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