Lemongrass Pork Burgers Recipe

Name: Lemongrass Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots, thinly sliced; 1 1/2 stalks fresh lemongrass, bottom 6 inches only, finely chopped (6 tablespoons); 1 piece (2 inches) peeled fresh ginger, coarsely chopped; 1 pound ground pork; 1 1/2 teaspoons coarse salt; 1/2 teaspoon freshly ground pepper; Vegetable oil, for brushing; 1/4 cup plus 2 tablespoons fresh lime juice (about 3 limes); 1/4 cup Asian fish sauce; 3 to 6 fresh Thai chiles (depending on desired heat), thinly sliced crosswise; 2 heads Boston lettuce (6 medium cup-shaped leaves reserved, remaining leaves shredded crosswise); 1/2 cup fresh cilantro leaves; 1/4 cup fresh mint leaves; Cucumber wedges, for serving (optional)

Servings: persons

3 shallots, thinly sliced
1 1/2 stalks fresh lemongrass, bottom 6 inches only, finely chopped (6 tablespoons)
1 piece (2 inches) peeled fresh ginger, coarsely chopped
1 pound ground pork
1 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
Vegetable oil, for brushing
1/4 cup plus 2 tablespoons fresh lime juice (about 3 limes)
1/4 cup Asian fish sauce
3 to 6 fresh Thai chiles (depending on desired heat), thinly sliced crosswise
2 heads Boston lettuce (6 medium cup-shaped leaves reserved, remaining leaves shredded crosswise)
1/2 cup fresh cilantro leaves
1/4 cup fresh mint leaves
Cucumber wedges, for serving (optional)

1
Process 2 shallots, the lemongrass, and the ginger in a food processor until finely ground.
2
Transfer the shallot mixture to a medium bowl.
3
Using your hands, gently combine the shallot mixture, pork, salt, and pepper (do not overwork the meat).
4
Shape into 6 patties.
5
Refrigerate, covered, until cold, about 1 hour (or overnight).
6
Preheat the grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds).
7
Brush the grill and the burgers with oil.
8
Grill the burgers, flipping once, until cooked through, about 5 minutes per side.
9
Make the salad: Stir together the remaining shallot, lime juice, fish sauce, and chiles in a small bowl.
10
Toss together the shredded lettuce, cilantro, and mint in a medium bowl.
11
Add the dressing; toss.
12
To serve, top each burger with some of the salad, then wrap in a Boston lettuce leaf.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 shallots, thinly sliced, 1 1/2 stalks fresh lemongrass, bottom 6 inches only, finely chopped (6 tablespoons), 1 piece (2 inches) peeled fresh ginger, coarsely chopped, 1 pound ground pork, and more.

Yes, Lemongrass Pork Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Pork Burgers

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