Lemongrass Pork Burgers

1. 1

   Process 2 shallots, the lemongrass, and the ginger in a food processor until finely ground.

2. 2

   Transfer the shallot mixture to a medium bowl.

3. 3

   Using your hands, gently combine the shallot mixture, pork, salt, and pepper (do not overwork the meat).

4. 4

   Shape into 6 patties.

5. 5

   Refrigerate, covered, until cold, about 1 hour (or overnight).

6. 6

   Preheat the grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds).

7. 7

   Brush the grill and the burgers with oil.

8. 8

   Grill the burgers, flipping once, until cooked through, about 5 minutes per side.

9. 9

   Make the salad: Stir together the remaining shallot, lime juice, fish sauce, and chiles in a small bowl.

10. 10

    Toss together the shredded lettuce, cilantro, and mint in a medium bowl.

11. 11

    Add the dressing; toss.

12. 12

    To serve, top each burger with some of the salad, then wrap in a Boston lettuce leaf.

* Per serving · 4 servings · Values may vary.