Blueberry Oatmeal Bread Recipe

Name: Blueberry Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. flour; 1 c. quick cooking oats (uncooked); 1/2 c. sugar; 1/2 Tbsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 c. plus 2 Tbsp. margarine, softened; 2 eggs, slightly beaten; 1/4 c. light corn syrup; 1 c. fresh berries

Servings: persons

2 c. flour
1 c. quick cooking oats (uncooked)
1/2 c. sugar
1/2 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 c. plus 2 Tbsp. margarine, softened
2 eggs, slightly beaten
1/4 c. light corn syrup
1 c. fresh berries

1
Combine first 7 ingredients in a large mixing bowl.
2
Cut in margarine with pastry cutter until mixture resembles coarse meal. Combine eggs, milk and corn syrup; mix well.
3
Add to the dry ingredients, stirring just until moistened.
4
Fold in blueberries. Pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
5
Bake at 350u00b0 for 1 hour and 10 minutes, or until a wooden pick inserted in center comes out clean.
6
Cool loaf in pan 10 minutes.
7
Remove from pan and cool completely on a wire rack.
8
Yields 1 loaf.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. quick cooking oats (uncooked), 1/2 c. sugar, 1/2 Tbsp. baking powder, and more.

Yes, Blueberry Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Bread

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