Honey-Soy Grilled Chicken

1. 1

   in bowl combine water, soy sauce, sherry, onion, garlic and 5 spice powder.

2. 2

   place chicken in basting bag and pour marinade over. seal bag and set in refrigerator over night turning often.

3. 3

   next day light grill and arrange medium-hot coals around drip pan.

4. 4

   place chicken breast side up over drip pan. cover and grill for 1 - 2 hours or until meat is no longer pink and juices are running clear at thigh joint.

5. 5

   brush chicken with honey in last 10 - 15 minutes of grill time.

6. 6

   when done remove chicken from grill, cover with foil and let rest about 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.