Herbed Green And Wax Beans Recipe

Name: Herbed Green And Wax Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thyme sprigs; 4 parsley sprigs; 1 bay leaf; 1 cup water; 1/2 pound green beans, trimmed; 1/2 pound fresh yellow wax beans, trimmed; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon butter, softened; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

4 thyme sprigs
4 parsley sprigs
1 bay leaf
1 cup water
1/2 pound green beans, trimmed
1/2 pound fresh yellow wax beans, trimmed
1 tablespoon extra-virgin olive oil
1/2 teaspoon butter, softened
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

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Tie thyme, parsley, and bay leaf together with twine. Place in a large skillet with 1 cup water. Bring to a boil; cook 1 minute. Add beans; cover, reduce heat, and simmer 8 minutes or until crisp-tender. Drain well; discard herbs. Place beans in a bowl. Add oil and remaining ingredients; toss well to coat.
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264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thyme sprigs, 4 parsley sprigs, 1 bay leaf, 1 cup water, and more.

Yes, Herbed Green And Wax Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Green And Wax Beans

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