Charishma's Easy Potatoes For Beginner Cooks

1. 1

   Wash the potato under running tap water.

2. 2

   Then, peel the potato using a potato peeler or a knife.

3. 3

   Dice the potato in small cubes.

4. 4

   Boil the diced potato cubes in plenty of water until tender.

5. 5

   Remove from flame.

6. 6

   Drain.

7. 7

   Add salt to taste, black pepper to taste, a pinch of turmeric powder and dried French marjoram.

8. 8

   You can experiment with other herbs you like as well.

9. 9

   Toss gently with a spoon.

10. 10

    Transfer to a serving dish.

11. 11

    Serve immediately (hot) as a potato side dish along with a curry of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.