How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Ginger Chicken In Lettuce Cups ?

You need 18 ingredients. The key ingredients include: 1 lb ground chicken, 1 tbs plus 1 tsp fish sauce, 1/2 tsp sugar, 3 tbs minced ginger, divided, and more.

Is Lemongrass Ginger Chicken In Lettuce Cups suitable as meat & poultry?

Yes, Lemongrass Ginger Chicken In Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemongrass Ginger Chicken In Lettuce Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Ginger Chicken In Lettuce Cups Recipe

Name: Lemongrass Ginger Chicken In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 tbs plus 1 tsp fish sauce; 1/2 tsp sugar; 3 tbs minced ginger, divided; 1/3 cup good-quality hoisin sauce (such as Koon Chun or Lee Kum Kee); 1 tbs lime juice; 2 tsp peanut butter (smooth or chunky); 3 tbs canola oil; 2 garlic cloves, chopped; 1 med carrot, diced; 8 canned water chestnuts, chopped; 2 green onions, chopped; 2 tbs minced lemongrass; 1-2 jalapeno chiles, chopped (seeds & membrane removed); 3/4 cup finely diced cucumber; 1/2 cup salted roasted peanuts, chopped; Salt; 12 lettuce-leaf cups, using iceberg or butter lettuce

Try this homemade Lemongrass Ginger Chicken In Lettuce Cups recipe the whole family will love. Made with ground chicken, fish sauce, sugar and ginger. E…

This Lemongrass Ginger Chicken In Lettuce Cups relies on simple, everyday ingredients such as ground chicken, tbs plus 1 tsp fish sauce, sugar and tbs minced ginger, divided. It comes together quickly and makes 4 servings, at about 1209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1209

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemongrass Ginger Chicken In Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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