Chicken Breasts With Cheese And Herbs Recipe

Name: Chicken Breasts With Cheese And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, boned and halved; seasoned salt; 1/2 c. butter; 1/2 c. oregano; 1/2 c. Sauterne wine; 1/2 tsp. marjoram; 1/2 tsp. chopped parsley; 1/4 lb. Monterey Jack cheese; 1 c. flour; 2 eggs, beaten; 1 c. bread crumbs

Servings: persons

4 whole chicken breasts, boned and halved
seasoned salt
1/2 c. butter
1/2 c. oregano
1/2 c. Sauterne wine
1/2 tsp. marjoram
1/2 tsp. chopped parsley
1/4 lb. Monterey Jack cheese
1 c. flour
2 eggs, beaten
1 c. bread crumbs

1
Pound chicken breasts into cutlets, 1/8-inch thick.
2
Sprinkle with seasoned salt.
3
Beat butter until fluffy; stir in oregano, marjoram and parsley.
4
Cut cheese lengthwise into 8 pieces. Spread half of the herb butter on cheese.
5
Place piece of cheese on each cutlet and roll up, jelly roll fashion, tucking ends in to seal tightly.
6
Coat rolls with flour.
7
Dip in egg, then roll in bread crumbs.
8
Place in shallow baking dish.
9
Bake at 350u00b0 for 20 minutes, uncovered.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, boned and halved, seasoned salt, 1/2 c. butter, 1/2 c. oregano, and more.

Yes, Chicken Breasts With Cheese And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Cheese And Herbs

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