How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemongrass Chicken And Egg Noodle Stir-Fry?

You need 12 ingredients. The key ingredients include: 1 lb boneless, skinless chicken thighs, sliced, 1 tbsp fish sauce, 1 tbsp brown sugar, 1 tbsp lime juice, and more.

Is Lemongrass Chicken And Egg Noodle Stir-Fry suitable as pasta & noodles?

Yes, Lemongrass Chicken And Egg Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemongrass Chicken And Egg Noodle Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Chicken And Egg Noodle Stir-Fry Recipe

Name: Lemongrass Chicken And Egg Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs, sliced; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 tbsp lime juice; 1 stalk lemongrass, white part only, crushed; 2 cloves garlic, crushed; 1 tbsp peanut oil; 1 None onion, finely sliced; 1/3 cup chicken stock; 8 oz Chinese broccoli; 15.5 oz fresh thin egg noodles; None None Vietnamese mint leaves, to serve (optional)

Lemongrass Chicken And Egg Noodle Stir-Fry

Eats Now Editorial Team · 717 kcal · Pasta & Noodles

Lemongrass Chicken And Egg Noodle Stir-Fry – a delicious recipe with chicken, fish sauce, brown sugar, lime juice, stalk lemongrass, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Lemongrass Chicken And Egg Noodle Stir-Fry

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