Lemongrass Beef With Avocado

1. 1

   Combine dressing, lemon grass paste and red chili sauce in small bowl.

2. 2

   Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.

3. 3

   Place beef and 1/2 cup dressing mixture in medium bowl; mix well.

4. 4

   Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot.

5. 5

   Add half of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink.

6. 6

   Remove from skillet.

7. 7

   Repeat with 1 teaspoon oil and remaining beef.

8. 8

   Remove from skillet; keep warm.

9. 9

   Meanwhile, heat remaining oil in same skillet over medium-high heat until hot.

10. 10

    Add peppers; stir-fry 2 minutes or until crisp-tender, stirring frequently.

11. 11

    Combine cooked beef, peppers, avocados, parsley and remaining dressing mixture in large bowl; mix lightly but thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.