Lemongrass Beef Noodles Recipe

Name: Lemongrass Beef Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz bean thread noodles; 2 tbsp lime juice; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp brown sugar; 1 lb beef sirloin steak, trimmed and thinly sliced; 1 stick lemongrass, white part only, finely chopped; 1 None long red chili pepper, seeded and finely chopped; 8 oz choy sum or other Asian greens, trimmed, stalks halved, leaves shredded; 2 tbsp chopped unsalted peanuts; None None Lime wedges, to serve

Servings: persons

7 oz bean thread noodles
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp brown sugar
1 lb beef sirloin steak, trimmed and thinly sliced
1 stick lemongrass, white part only, finely chopped
1 None long red chili pepper, seeded and finely chopped
8 oz choy sum or other Asian greens, trimmed, stalks halved, leaves shredded
2 tbsp chopped unsalted peanuts
None None Lime wedges, to serve

1
Place noodles in a large heatproof bowl. Add boiling water to cover. Set aside to soak for 5 mins. Rinse with cold water. Drain well.
2
Combine lime juice, soy sauce, fish sauce and sugar in a small bowl. Set aside.
3
Heat a wok or large skillet on high heat. Spray lightly with no stick cooking spray. Add beef in 2 batches and stir-fry for 2-3 mins, until golden. Transfer to a plate.
4
Return wok to high heat. Spray with a little more cooking spray. Add lemongrass and chili pepper. Stir-fry for 1 min, or until fragrant. Add choy sum stalks and 2 tbsp water. Stir-fry for 1-2 mins.
5
Add noodles, beef, lime juice mixture and choy sum leaves. Toss for 2 mins, or until heated through. Divide among bowls; sprinkle with peanuts. Serve with lime wedges.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz bean thread noodles, 2 tbsp lime juice, 1 tbsp soy sauce, 1 tbsp fish sauce, and more.

Yes, Lemongrass Beef Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemongrass Beef Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions