Lemoncello – a delicious recipe with lemons, sugar, water, One Gallon Glass, fresh blueberries, raspberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Zest the 15 lemons try not to get any white pith with it.
2
( I use a vegtable peeler)Put the zest into the glass jar.
3
Pour in one bottle of Vodka.
4
Store in a dark closet for 40 days.
5
Shake the jar at least once a week just to move the zest around.You will see the vodka picking up the yellow color from the zest.
6
After the first 40 Days: Pour in the second bottle of Vodka.And also make a Simple Syrup with the 4 Cups of Sugar and 5 Cups of water.Put the water in a pot on the stove and add the sugar.
7
Heat just long enough to dissolve the sugar.
8
Let the syrup cool to room temp.
9
Then add it to the jar as well.
10
Let that now sit in the dark closet for 40 more day and shake it once a week as well.
11
After the next 40 days Strain out the zest and rebottle.
12
It is now ready to drink.
1019
kcal
Calories
272
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-5/8 qt. 100 Proof Unflavored Vodka., 15 whole lemons, 4 cups sugar, 5 cups water, and more.
Yes, Lemoncello falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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