Lemonberry & Peach Strudel Recipe

Name: Lemonberry & Peach Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pepperidge Farm Puff Pastry Sheet; 10 whole Strawberries, Chopped; 1 cup Frozen Peaches, Chopped; 2 Tablespoons White Sugar; 1 Tablespoon Brown Sugar; 1 Tablespoon Flour; 1 package (3.4 Os. Zie) Lemon Jell-O Instant Pudding; 1/2 cups Water; 1 teaspoon Vanilla; FOR THE EGG WASH:; 1 whole Egg; 2 Tablespoons Water

Servings: persons

1 whole Pepperidge Farm Puff Pastry Sheet
10 whole Strawberries, Chopped
1 cup Frozen Peaches, Chopped
2 Tablespoons White Sugar
1 Tablespoon Brown Sugar
1 Tablespoon Flour
1 package (3.4 Os. Zie) Lemon Jell-O Instant Pudding
1/2 cups Water
1 teaspoon Vanilla
FOR THE EGG WASH:
1 whole Egg
2 Tablespoons Water

1
["Preheat oven to 400u00b0F.", "Unwrap puff pastry and roll it out until you have created a rectangle. My trick is to hold one end in the air and let the other half hang down, which helps stretch it out. Once the shape is formed, place puff pastry on a nonstick cookie sheet, or a sheet that has been sprayed with Pam.", "In a medium bowl, add strawberries, peaches, white sugar, brown sugar, and flour. Stir together. Pour in contents of lemon jello packet, add in water and vanilla. Stir together. The batter should be relatively thick but still should pour easily.", "Down the center of the puff pastry rectangle, pour the batter. You will want to leave about 2 inches on each side of the filling so you will have enough dough to fold up over top the batter. Once the batter has been poured down the entire center of the dough, cut slits about 1 inch wide in the dough down both sides of the filling. This will be the part that you will fold over top the filling.", "Once the slits are cut, fold a piece from the left side over top the filling, then a piece from the right side over the filling, repeating this process until you have formed a ""braid"" and all the filling is entirely covered.", "In a small bowl, whisk together the egg and water for the egg wash. Using a pastry brush, dip the tips into the egg wash and brush it up and down the braided dough.", "Bake for 25 minutes."]

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Pepperidge Farm Puff Pastry Sheet, 10 whole Strawberries, Chopped, 1 cup Frozen Peaches, Chopped, 2 Tablespoons White Sugar, and more.

Yes, Lemonberry & Peach Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemonberry & Peach Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions