Lemonade Sugar Cookies

1. 1

   Cream butter with sugar utnil the mixture is light and fluffy.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Sift flour with baking soda, and add to the creamed mixture, alternately with 1/2 cup of the lemonade concentrate.

4. 4

   Set the rest of the concentrate aside to use later.

5. 5

   Drop batter by the tablespoon about 2 inches apart on ungreased baking sheets.

6. 6

   Bake for 10 minutes at 400 degrees, or until the edges of the cookies begin to turn brown.

7. 7

   Take the cookies from the oven, and while they are still warm, brush them with the remaining concentrate and sprinkle lightly with sugar.

* Per serving · 4 servings · Values may vary.

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